Welcome to Paradise of India, the Restaurant. Indian cuisine has evolved over the centuries and has been influenced by many cultures. The ingredients compliment each other nutritionally and
tastefully. Each dish is spiced to enhance the aroma and flavor. Our spices do not make the dishes hot. Our very skilled chefs make each dish individually and we will be happy to make your dishes the way you prefer them, from mild to extra-hot.
Please let the server know of any allergies your party has before ordering
Crispy turnovers stuffed with seasoned potatoes and peas, lightly seasoned with spices.
Crispy turnovers stuffed with lean ground lamb and peas, lightly seasoned with spices.
Fresh cut onion seasoned with special spices and a touch of garlic fried in chickpea batter.
Marinated chicken cubes fried in chickpea batter.
Pakora, 1 Samosa, Chicken Pakora, 1 Papadum, 1 Aloo Tikki.
Pakora, 1 Samosa, 1 Papadum
Seasoned potatoes, shredded cheese, and carrots, fried in chickpea batter, served with tamarind sauce.
Spiced warm lentil soup.
Shredded coconut with milk.
Cool whisked yogurt with cucumbers and shredded carrots, gently seasoned with spices.
Crispy lentil wafers.
Indian pickes (Mango)
Lightly sweetened mango relish
Lettuce, cucumbers, tomatoes, and served with Ranch on the side.
Mint, tamarind, or onion
All Purpose flour bread baked in our tandoor (Indian clay oven).
An unleaved and tossed garlic and fresh cilantro bread baked in our tandoor oven.
Sweet naan stuffed with nuts, raisins, honey, and baked in our tandoor oven.
Naan stuffed with spinach, delicately spiced.
Super-fine flour bread stuffed with minced lamb cooked in the tandoor.
Naan stuffed with fresh Indian homemade cheese and baked in our tandoor.
A delightful fine wheat flour bread stuffed with onions an herbs.
Stuffed with spiced chicken.
Whole wheat bread baked in our tandoor.
Buttered and layered whole wheat bread.
Whole wheat bread stuffed with potatoes and peas gently seasoned with herbs and spices.
Whole wheat flour stuffed with cauliflower, ginger, and cilantro.
Deep fried whole wheat fluffy bread.
Naan Stuffed with shredded coconut.
Choice of any Indian breads (A set price of 3.25 per bread, excludes Purri)
The Tandoor is a traditional Indian clay oven fired by charcoal or gas in which food is baked. This is a sealed heat cooking meathod by which our food retains original flavor as it cooks in its own juice. Our Tandoori food is marinated in a special masala, a mixture of yogurt, herbs and traditional spices. All dishes are garnished with fresh onion and lemon wedges. Served with Basmati rice.
Spring chicken marinated in special yogurt, blended with garlic, ginger and herbs and delicately barbequed in tandoor.
Chunks of boneless chicken breast marinated in yogurt with freshly ground garlic, ginger, and a touch of mild spices and saffron. "Give yourself a treat!"
Tender cubes of lamb marinated in chef's special sauce skewered in Tandoor.
Jumbo shrimp marinated in chef’s special choice of exotic spices served on sizzling onions.
An assortment of Chicken Tikka, Boti Kabab, Tandoori Chicken, and Tandoori Shrimp.
Finger rolls of ground lamb, spiced with fresh ginger.
Jumbo shrimp and Chicken Tikka, broiled on charcoal.
Chunks of sword fish marinated to perfection with garlic, lemon juice and touches of herbs and cooked in Tandoor.
A Royal Feast! Appetizer: 2 peices Vegetable Samosa or Vegtable Pakora. Tandoori Chicken, Any style Meat Dish, Matter Paneer, Dal. Side order of naan. Choice of desserts: Gulabjamun or kheer.
Appetizer: Vegetable Samosa or Lentil Soup. Tandoori Chicken, Chicken Tikka, Seekh Kabab, Chicken Curry. Side order of Naan. Choice of Desserts: Gulabjamun or Kheer.
Aromatic rice flavored with lamb, chicken, shrimp and fresh vegetables with saffron, and garnished with raisins and cashews. Side order of Raita and papurdum.
Appetizer: Samosa or Pakora. Any style of two vegetarian dishes. Side order of Raita and Naan. Dessert: Gulabjamun or Kheer.
Appetizer: Samosa or Lentil Soup and Papadum. Mixed vegetables, Channa Masala, Dal. Side order of Raita and Naan. Dessert: Gulabjamun or Kheer.
Served with Naan and Basmati rice
The classic combination of chicken and shrimp smothered in freshly blended mango fruit sauce.
The classic combination of chicken and shrimp smothered in freshly blended garlic sauce..
Fresh shrimp and chicken coconut cream and light cream with roasted cashews and raisins.
The beautiful blend of mango fruit sauce cooked with lamb and shrimp.
Combination of lamb and shrimp in a sauce with a touch of garlic.
Fresh shrimp and lamb in coconut cream and light cream sauce with roasted cashews and raisins.
Shrimp Cooked in tomato an creamy sauce.
Combination of diced potatoes and garbanzo beans cooked in medium spiced sauces.
A traditional Punjabi combination of Channa Masala and Bhatoora (deep-fried Bread).
Combination of mushrooms and cheese cooked with tomatoes and tempered with cumin seeds.
All Chicken dishes are made with boneless white meat and served with Basmati rice.
Tandoori boneless chicken pieces marinated in yogurt and spices cooked in a light cream, onion tomato base sauce.
A royal dish of chicken cooked in a creamy mild sauce garnished with cashews and raisins.
Chicken with fresh vegetables in medium spiced sauce.
Chicken prepared with special sauce from fresh onions, tomatoes and garlic cloves.
Chicken cooked in a curry sauce with onions and tomatoes.
Boneless chicken pieces cooked with potatoes in a spicy sauce with tomatoes, onions and spices.
Boneless chicken pieces cooked with fresh tomatoes, green peppers, onions and exotic Indian Spices.
Boneless chicken prepared with mushroom and exotic herbs, tomatoes a
Tender boneless chicken pieces cooked with yogurt-based curry sauce blended with Indian spices.
Tender Chicken pieces cooked in a sauce with spices cooked with light creamed spinach.
Tender boneless chicken cooked with mango fruit sauce.
All lamb dishes are served with rice.
Lamb prepared with special sauce, fresh onion, tomatoes, garlic and cloves.
Lamb pieces cooked with potatoes sautéed in a hot, spicy, tangy s
Tender boneless lamb cooked with spring onions, tomatoes in a curry base sauce.
Lean pieces of lamb cooked in a yogurt sauce and special spices.
Tandoor broiled lamb sautéed in our special exquisite light creamy tomato base sauce.
Tender lamb pieces cooked with exotic spices and herbs and garnished with cashews and raisins in a creamy sauce.
Lamb with fresh vegetables in medium spiced sauce.
Chunks of boneless lamb cooked in a creamed spinach sauce fresly ground spices with light curry sauce.
Cubes of lamb cooked in traditional mango curry sauce.
Pieces of lamb cooked with mushroom, tomatoes and a blend of fresh herbs and spices.
Delicious lamb cooked with extraordinary black and yellow lentils.
Spiced ground lamb and peas with onions and tomatoes in a curry base sauce.
All seafood dishes are served with Basmati rice
Shrimp cooked with onions, tomatoes in a traditional curry sauce.
Shrimp cooked in a blend of curry sauce with tomatoes, onions and spices.
Shrimp with potatoes cooked with tomatoes and onions in a tangy spicy hot sauce.
Shrimp cooked with fresh vegetables in mild spiced sauce.
Shrimp prepared with seasoned creamed spinach and freshly ground spices.
Selected boneless and skinless fish in a mild spiced sauce
Selected boneless and skinless fish in a mild spiced sauce.
Fish cooked in a tomato base with onions and spices.
Fish cooked in a very spicy curry base sauce.
Aromatic rice flavored with garden fresh vegetables with saffron and garnished with raisins and cashews.
Chicken and saffron flavored Basmati Rice cooked with herbs and spices and garnished with cashews and raisins.
A classic aromatic lamb dish flavored with cubes of tender lamb with saffron and garnished with chasews and raisins.
Aromatic rice flavored with shrimp and saffron Basmati Rice and garnished with raisins and cashews.
Selected pieces of fish cooked with pillau rice.
Shrimp, juicy chicken and chunks of lamb cooked with Basmati rice and fresh vegetables.
Most of our vegetable dishes can be prepared Vegan upon request. Served with Basmati rice.
Whole chick peas simmered in fresh tomato sauce and numerous spices, a Punjabi treat!
Mixed garden fresh vegetables prepared in curry sauce garnished with nuts and raisins.
Homemade grated cheese sauteed with fresh ginger, garlic, and tomato cooked in a light creamy sauce.
Minced vegetable balls simmered in rich sauce and garnished with nuts and raisins.
Chunks of Indian cheese cooked in fresh tomato base sauce with light cream.
Mixed vegetables in a spiced creamed spinach sauce.
Creamed spinach sauce with chunks of homemade cheese.
Whole chick peas cooked with spiced creamed spinach sauce.
Delicately flavored creamed spinach cooked with potatoes.
Mouth-watering blend of fresh cauliflower and potatoes seasoned to perfection.
Eggplant baked on charcoal, peeled and cooked with garden fresh tomatoes, peas and onion—“a delightful dish.”
Our own house specialty of black and yellow lentil beans cooked in onions and tomatoes.
Green peas and potatoes cooked in flavorful curry sauce.
Green peas or potato, and matter paneer cheese cooked in onions and tomatoes in spiced sauce.
Potatoes, mushrooms and green peas cooked in curry base sauce with onions.
Honey flavored pastry sponge, soaked in honey and rosewater.
Traditional Indian rice pudding made from milk, flavored with cardamon and rosewater.
Homemade ice cream from reduced milk, almonds and pistachios
Homemade mango ice cream.
Coke, Diet Coke, Sprite, Root Beer, or Ginger Ale.
Add a description about this item
Refreshing Salted Yogurt Shake.
Refreshing Sweet Yogurt Shake.
Add a description about this item
Strawberry Yogurt Shake.
Homemade Refreshing Juice.
Regular or Decaffeinated.
Regular or Decaffeinated.
Spiced Indian tea with milk (hot or iced). (No refill)
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.